The best known red grape varieties in the world Regions where it is most planted: Península de Setúbal, Tejo, Lisboa and Algarve. It is on the grounds of Palmela, on the Setúbal Peninsula, that this grape variety shows its best. It gives rise to fine, firm and fruity wines, with a raspberry aroma, which evolve over time to cedar aromas. Regions where it is most planted: Bairrada and Dão.Ĭastelão is the most widely planted red grape variety in southern Portugal. It is also widely used as a base for sparkling wine. The most important area for this variety is Bairrada, however it is also planted in Beira Interior and Dão. In the warmer years, Baga can produce denser wines with notes of cherries and apricots. The Baga variety gives rise to wines that gain complexity with age. Regions where it is most planted: Alentejo, Tejo, Lisboa and Porto e Douro. In the Douro it is known as Tinta Amarela. Planted throughout Portugal, above all in hot and dry areas. Trincadeira gives rise to wines with a raspberry flavor, herbaceous notes and good acidity. Regions where it is most planted: Dão, Porto e Douro, Bairrada, Alentejo and Tejo. It has a northern origin but nowadays it is planted all over the country. It produces firm and very colorful red wines, with more complex aromas and flavors that resemble ripe blackcurrants and raspberries. Touriga Nacional is one of the best known Portuguese grape varieties worldwide. Regions where it is most planted: Porto e Douro and Dão. In the Alentejo, it is known as Aragonês. Like Touriga Franca, Tinta Roriz is one of the best grapes to produce Port Wine, and it is also very important in the Dão region. The Tinta Roriz variety gives rise to fine, elegant wines with aromas of red fruits, plums and blackberries. Regions where it is most planted: Porto e Douro, Bairrada, Alentejo and Península de Setúbal. It is one of the five grape varieties used for the production of the famous Port Wine, but it is also used in lots of Douro wine, being the most planted grape precisely in the Douro Valley. Touriga Franca produces dense, firm, rich and aromatic wines. The best known red grape varieties in Portugal Red varieties contain fewer calories than white varieties, and contain vitamins A, C, B6, potassium, calcium, iron, phosphorus, folate and magnesium. In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger’.Red grapes do not have the sole purpose of producing wine their consumption also has many health benefits, especially for skin and hair care. It has been called “the Pinot noir of the East” because of its spread and reputation in Eastern Europe. Bull’s Blood) having largely replaced the Kadarka grape). blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. In Hungary the grape is called Kékfrankos (also lit. For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria.Īccording to Wikipedia, ‘the grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine.
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